Poivre & Sel is a French operated restaurant.
Samuel Goslin has a solid experience in numerous Europe’s hotels and restaurants. His modern french food combines classical cuisine with a contemporary approach to ingredients and technique. The flavours are clean, precise and intense with an emphasis on fresh local product and seasonality.
Severine's warm, attentive and professional service blends her years of knowledge and natural hospitality. She is there to assist you with your food and wine choices and guide you through your
dining experience. The cellar concentrates on premium wines from New Zealand and France.