Our menu changes regularly with seasonal products, and will always feature fresh local fish.
If you are planning a special occasion, we can design a set menu for your needs. With advanced notice, we can cater to most dietary requirements.
Send us an email and we’ll reply with options and ideas.
From 5pm to 6pm
Drinks & Nibbles
Garlic butter snails X6
$10
With a glass of French Chardonnay
$20
*****
Selection of French cheeses (for 2 people)
$30
With 2 glasses of Gewurztraminer
$55
DINNER MENU FROM 6PM
Entrée & Main $58
Main & Dessert $56
Entrée & Main & Dessert $76
(prices are per person, no menu sharing thank you !)
Choose your favorite formule
There is a wine matching for every courses
*Every meal begins with an "amuse bouche" followed by home made bread & butter
*Extra bread $3
NO SURCHARGE ON PUBLIC HOLIDAYS
MENU
ENTREES
Goat cheese croquettes
roasted seeds, salad & onion compote
*****
Poached Ora King salmon,
chicken, shiitakes & keffir lime consome
*****
Twice cooked pork belly
kumara & star anise puree, Pastis gel
MAINS
250g Silver Fern Reserve striploin
mushroom duxelle, shallots jus & pomme duchesse
*****
Local fish,
watercress & pine nuts risotto
*****
Braised venison cheeks
porcini ravioles & sage butter
*****
Watercress & pine nuts risotto
honey glazed vegetables & pecorino tuile
DESSERTS
Smoked pears
Tatin
*****
Feijoa & chocolate
Sphere
*****
Profiteroles
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Selection of French cheeses served with bread, butter & fruits $30
You can download our full menu here
