Our menu changes regularly with seasonal products, and will always feature fresh local fish.

If you are planning a special occasion, we can design a set menu for your needs. With advanced notice, we can cater to most dietary requirements.

Send us an email and we’ll reply with options and ideas.

 

*We cater for gluten free options but as we are making our own bread and everything on the menu from scratch, we cannot cater for coeliac people due to the high risk of cross contamination of gluten.

 



DINNER MENU FROM 5:30 PM

Entrée & Main $62

Main & Dessert $62

Entrée & Main & Dessert $82

(prices are per person)

Choose your favorite formule 

There is a wine matching for every course

*Every meal begins with an "amuse bouche" followed by home made bread & butter

We can provide a kid's menu on demand

NO SURCHARGE ON PUBLIC HOLIDAYS


MENU

French Classic

Half dozen garlic snails $12

Albert Bichot, Bourgogne Aligote $14 the glass

(not part of the menu, just a little extra to share with friends & family)


ENTREES


 

Lamb croquettes,

Ras El Hanout, greek yogurt & mint

Domaine de la Charbonniere, Cote du Rhone, Rhone Valley, France $16 the glass

Mill's Reef winery, Reserve Syrah, Hawke's Bay, NZ $13 the glass

****

Lemon cured Ora King salmon,

asparagus veloute

Arthur Metz, Cuvee Anne Laure, Riesling, Alsace, France $14 the glass

Amisfield, Dry Riesling, Central Otago, NZ $14 the glass

*****

Chicken liver & porcini terrine,

onion compote, brioche & caperberries

Domaine de Paris, Cote de Provence rose, Provence, France $12 the glass

Mill's Reef reserve, Gimblett Gravels, Merlot rose, Hawke's Bay, NZ $13 the glass

*****

Green pea

cheese cake

La Croix de Maunay, Vouvray, Loire Valley, France $13 the glass

Nautilus, Albarino, Marlborough, NZ, $15 the glass

 


MAINS


 

Duck leg confit, pumpkin gnocchis,

broccoli & honey jus

Cedre Heritage, Cahors, Malbec, Languedoc-Rousillon, France $12 the glass

Mill's Reef Winery, Reserve Syrah, Hawke's Bay, NZ $13 the glass

 

*****

Locally caught fish, potato ecrase,

avocado, pistachio & citrus salsa

Arthur Metz, Cuvee Anne Laure, Pinot Gris, Alsace, France $14 the glass

Mahi, Pinot Gris, Marlborough, NZ $12 the glass

 

*****

Goat cheese & risotto croquettes,

cauliflower puree & truffle oil

Alexandre Burgaud, Beaujolais Villages, Gamay, Bourgogne, France $14 the glass

Peregrine, Saddleback, Pinot Noir, Central Otago, NZ $14 the glass

 

*****

 600 grams Cote de Boeuf medium rare for 2 persons,

smoked mushroom, pomme croquettes & chimichurri

Chateau Villefranche Grave, Bordeaux, France $12 the glass

Alpha Domus, The Foxmoth, Merlot, Hawke's Bay, NZ $12 the glass

 


DESSERTS


 

Mercury Bay Creamery cheeses served with bread, butter & onion compote

Arthur Metz, Cuvee Anne Laure, Gewurztraminer, Alsace $15 the glass

Mill's Reef winery, Vintage Port, Hawke's Bay, $14 the glass

 

*****

Allan's textured "Espresso Martini"

 

*****

Green apple & marshmallow 

 

******

 

72% dark chocolate sphere,

rose, rhubarb & yoghurt ice cream

 

Chateau Jolys, dessert wine, Manseng, Jurancon, France $15 the glass

Sileni Estates, Late Harvest Semillon, Hawke's Bay, NZ, $15 the glass

 

 

 

* A deposit is required for group booking (from 6 people)

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