Our menu changes regularly with seasonal products, and will always feature fresh local fish.
If you are planning a special occasion, we can design a set menu for your needs. With advanced notice, we can cater to most dietary requirements.
Send us an email and we’ll reply with options and ideas.
*We cater for gluten free options but as we are making our own bread and everything on the menu from scratch, we cannot cater for coeliac people due to the high risk of cross contamination of gluten.
DINNER MENU FROM 5:30 PM
Entrée & Main $62
Main & Dessert $62
Entrée & Main & Dessert $82
(prices are per person)
Choose your favorite formule
There is a wine matching for every course
*Every meal begins with an "amuse bouche" followed by home made bread & butter
We can provide a kid's menu on demand
NO SURCHARGE ON PUBLIC HOLIDAYS
MENU
French Classic
Half dozen garlic snails $12
Albert Bichot, Bourgogne Aligote $14 the glass
(not part of the menu, just a little extra to share with friends & family)
ENTREES
Lamb croquettes,
Ras El Hanout, greek yogurt & mint
Domaine de la Charbonniere, Cote du Rhone, Rhone Valley, France $16 the glass
Mill's Reef winery, Reserve Syrah, Hawke's Bay, NZ $13 the glass
****
Lemon cured Ora King salmon,
asparagus veloute
Arthur Metz, Cuvee Anne Laure, Riesling, Alsace, France $14 the glass
Amisfield, Dry Riesling, Central Otago, NZ $14 the glass
*****
Chicken liver & porcini terrine,
onion compote, brioche & caperberries
Domaine de Paris, Cote de Provence rose, Provence, France $12 the glass
Mill's Reef reserve, Gimblett Gravels, Merlot rose, Hawke's Bay, NZ $13 the glass
*****
Green pea
cheese cake
La Croix de Maunay, Vouvray, Loire Valley, France $13 the glass
Nautilus, Albarino, Marlborough, NZ, $15 the glass
MAINS
Duck leg confit, pumpkin gnocchis,
broccoli & honey jus
Cedre Heritage, Cahors, Malbec, Languedoc-Rousillon, France $12 the glass
Mill's Reef Winery, Reserve Syrah, Hawke's Bay, NZ $13 the glass
*****
Locally caught fish, potato ecrase,
avocado, pistachio & citrus salsa
Arthur Metz, Cuvee Anne Laure, Pinot Gris, Alsace, France $14 the glass
Mahi, Pinot Gris, Marlborough, NZ $12 the glass
*****
Goat cheese & risotto croquettes,
cauliflower puree & truffle oil
Alexandre Burgaud, Beaujolais Villages, Gamay, Bourgogne, France $14 the glass
Peregrine, Saddleback, Pinot Noir, Central Otago, NZ $14 the glass
*****
600 grams Cote de Boeuf medium rare for 2 persons,
smoked mushroom, pomme croquettes & chimichurri
Chateau Villefranche Grave, Bordeaux, France $12 the glass
Alpha Domus, The Foxmoth, Merlot, Hawke's Bay, NZ $12 the glass
DESSERTS
Mercury Bay Creamery cheeses served with bread, butter & onion compote
Arthur Metz, Cuvee Anne Laure, Gewurztraminer, Alsace $15 the glass
Mill's Reef winery, Vintage Port, Hawke's Bay, $14 the glass
*****
Allan's textured "Espresso Martini"
*****
Green apple & marshmallow
******
72% dark chocolate sphere,
rose, rhubarb & yoghurt ice cream
Chateau Jolys, dessert wine, Manseng, Jurancon, France $15 the glass
Sileni Estates, Late Harvest Semillon, Hawke's Bay, NZ, $15 the glass
* A deposit is required for group booking (from 6 people)
