Our menu changes regularly with seasonal products, and will always feature fresh local fish.

If you are planning a special occasion, we can design a set menu for your needs. With advanced notice, we can cater to most dietary requirements.

Send us an email and we’ll reply with options and ideas.

 

From 5pm to 6pm

Drinks & French Taste

Garlic butter snails X6

$10

With a glass of French Chardonnay

$20

 

*****

 

Selection of 2 French cheeses, bread, butter & onion jam

$20

With a glass of French Gewurztraminer

$30

You can also enjoy a glass of New Zealand wine, cocktails, beers or any other drinks from our list



DINNER MENU FROM 6PM

Entrée & Main $58

Main & Dessert $56

Entrée & Main & Dessert $76

(prices are per person, no menu sharing thank you !)

Choose your favorite formule 

There is a wine matching for every course

*Every meal begins with an "amuse bouche" followed by home made bread & butter

*Extra bread $3

We can provide a kid's menu on demand

NO SURCHARGE ON PUBLIC HOLIDAYS


MENU


ENTREES


Coromandel scallops, pea meringue

& cauliflower

Domaine de la Bastide, Chardonnay, South West, France $11 the glass

Sileni Estates, The Lodge, Chardonnay, NZ $13 the glass

*****

 Ora King salmon,

tartare

Pinot Gris Arthur Metz, Cuvee Anne Laure, Alsace, France $13 the glass

Mahi, Pinot Gris, Marlborough, NZ $11 the glass

*****

Avocado parfait glace

textures of yogurt & oranges

La Croix de Maunay, Vouvray, Loire Valley, France $12 the glass

Nautilus, Albarino, Marlborough, NZ $14 the glass

 


MAINS


 

Beef Carbonade

pomme Anna, endives & apples

Trois Monts, Special degustation beer, Flandres, France $10 the glass

Coromandel Brewing Company, Red Code, red ale, Hahei, NZ $15 the glass

*****

Local fish,

bouillabaisse style

Miradou, Cote de Provence rose, Provence, France $11 the glass

Sileni Estates, Cabernet Franc rose, Hawke's Bay, NZ $9,50 the glass

 

*****

Seared lamb loin, creamed chick peas

cumin, mint gel & burnt carrots

 Domaine Galaman Fitou, Syrah, South West, France $11 the glass

Mill's Reef winery, Reserve syrah, Hawke's Bay, NZ $12 the glass

*****

Ricotta gnuddi, mushroom, creme fraiche

blue cheese & sage

Arthur Metz, Cuvee Anne Laure, Gewurztraminer, Alsace, France $13 the glass

Amisfield, Riesling, Central Otago, NZ $13 the glass

 


DESSERTS


 

Selection of 2 French cheeses served with bread, butter & onion jam

 

Arthur Metz, Cuvee Anne Laure, Gewurztraminer, Alsace $14 the glass

Mill's Reef winery, Vintage Port, Hawke's Bay, $13 the glass

 

******

Mango, matcha sponge

 & dark chocolate

******

Melon, liquorice, Midori gel

& lemon sorbet

******

Creme caramel, white chocolate macaron

& pomegranate

Chateau Belingard, reserve, Monbazillac dessert wine, South West, France $14 the glass

Sileni Estates, late harvest Semillon, Hawke's Bay, NZ, $13 the glass

 

 

 

 

You can download our full menu here

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MENU
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