Our menu changes regularly with seasonal products, and will always feature fresh local fish.

If you are planning a special occasion, we can design a set menu for your needs. With advanced notice, we can cater to most dietary requirements.

Send us an email and we’ll reply with options and ideas.



Entrée & Main $62

Main & Dessert $62

Entrée & Main & Dessert $82

(prices are per person, no menu sharing thank you)

Choose your favorite formule 

There is a wine matching for every course

*Every meal begins with an "amuse bouche" followed by home made bread & butter

We can provide a kid's menu on demand



French Classic

Half dozen garlic snails $12

Albert Bichot, Bourgogne Aligote $14 the glass

(not part of the menu, just a little extra to share with friends & family)



Sous vide octopus,

carrots & cumin puree, aioli

Chateau le Grand Verdu, Sauvignon blanc-Semillon, Bordeaux, France $13 the glass

Sileni Estates, The Straits, Sauvignon blanc, Marlborough, NZ $11 the glass


Lemon cured Ora King salmon,

Jerusalem artichoke cream & parsley oil

Arthur Metz, Cuvee Anne Laure, Riesling, Alsace, France $14 the glass

Amisfield, Dry Riesling, Central Otago, NZ $14 the glass


Duck liver terrine,

onion compote, brioche & caperberries

Domaine de Paris, Cote de Provence rose, Provence, France $12 the glass

Mill's Reef reserve, Gimblett Gravels, Merlot rose, Hawke's Bay, NZ $13 the glass


Green pea

cheese cake

La Croix de Maunay, Vouvray, Loire Valley, France $13 the glass

Nautilus, Albarino, Marlborough, NZ, $15 the glass




Merino Lamb Rump served medium,

gnocchi, raw fennel & liquorice jus

Chateau Tourens, Minervois, Sud Est, France $12 the glass

Mill's Reef Winery, Reserve Syrah, Hawke's Bay, NZ $13 the glass



Locally caught fish, potato ecrase,

avocado, pistachio & citrus salsa

Arthur Metz, Cuvee Anne Laure, Pinot Gris, Alsace, France $14 the glass

Mahi, Pinot Gris, Marlborough, NZ $12 the glass



Goat cheese & risotto croquettes,

cauliflower puree & truffle oil

Alexandre Burgaud, Beaujolais Villages, Gamay, Bourgogne, France $14 the glass

Peregrine, Saddleback, Pinot Noir, Central Otago, NZ $14 the glass



 Wagyu brisket  Pot au Feu,

bone marrow & ravigote sauce

Domaine de la Charbonniere, Cote du Rhone, Rhone Valley, France $16 the glass

Alpha Domus, The Foxmoth, Merlot, Hawke's Bay, NZ $12 the glass




Mercury Bay Creamery cheeses served with bread, butter & onion compote

Arthur Metz, Cuvee Anne Laure, Gewurztraminer, Alsace $15 the glass

Mill's Reef winery, Vintage Port, Hawke's Bay, $14 the glass



Allan's textured "Espresso Martini"



Pineapple & coconut bubble




White chocolate,

rose, rhubarb & yoghurt ice cream


Chateau Jolys, dessert wine, Manseng, Jurancon, France $15 the glass

Sileni Estates, Late Harvest Semillon, Hawke's Bay, NZ, $15 the glass




* A deposit is required for group booking (from 6 people)

Menu complet.pdf
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