Our menu changes regularly with seasonal products, and will always feature fresh local fish.

If you are planning a special occasion, we can design a set menu for your needs. With advanced notice, we can cater to most dietary requirements.

Send us an email and we’ll reply with options and ideas.

 



DINNER MENU FROM 5:30 PM

Entrée & Main $60

Main & Dessert $60

Entrée & Main & Dessert $80

(prices are per person, no menu sharing thank you)

Choose your favorite formule 

There is a wine matching for every course

*Every meal begins with an "amuse bouche" followed by home made bread & butter

*Extra bread $3

We can provide a kid's menu on demand

NO SURCHARGE ON PUBLIC HOLIDAYS


MENU

French Classic

Half dozen garlic snails

$10

(not part of the menu, just a little extra to share with friends & family)


ENTREES


Half dozen Shucked to order Te Kouma Bay oysters

(weather permitting)

*****

Coromandel Mussel chowder

& Sam's garlic bread

Chateau Le Grand Verdu, Sauvignon Blanc-Semillom, Bordeaux, France $13 the glass

Sileni Estates, The Straits, Sauvignon Blanc, Marlborough, NZ $11 the glass

****

Ora King salmon carpaccio,

soy gel, wasabi & peas

Domaine Seguinot, Petit Chablis, Bourgogne, France $16 the glass

Amisfield, Dry Riesling, Central Otago, NZ $14 the glass

*****

Seared Tasmanian scallops,

prosciutto & cauliflower

Domaine La Bastide, Chardonnay, South West, France $12 the glass

Sileni Estates, The Lodge, Chardonnay, Hawke's Bay, NZ $14 the glass

*****

Goat cheese & tomato tart

with persillade

Anne Laure Riesling, Alsace, France $14 the glass

Nautilus, Albarino, Marlborough, NZ, $15 the glass

 


MAINS


 

Te Mana Lamb Rump, beetroot, polenta,

& green chimichurri

Domaine Galaman, Fitou, Syrah, France $12 the glass

Mill's Reef Winery, Reserve Syrah, Hawke's Bay, NZ $13 the glass

*****

Locally caught fish 

with squid ink & lemon risotto

Arthur Metz, Cuvee Anne Laure, Pinot Gris, France $14 the glass

Mahi, Pinot Gris, Marlborough, NZ $12 the glass

 

*****

Shiitake stuffed free range chicken breast,

pomme anglaise & peas

Mathieu Paquet, Coteaux Bourguignons, Bourgogne, France $13 the glass

Saddleback, Peregrine winery, Pinot Noir, Central Otago, NZ $14 the glass

 

*****

 Angus eye fillet, smoked mushrooms, black garlic butter,

pomme Anna & ratatouille

 Chateau Villefranche Grave, Bordeaux, France $12 the glass

Alpha Domus, The Foxmoth, Merlot, Hawke's Bay, NZ $12 the glass

*****

Cauliflower & parmesan croquettes,

truffle oil & microgreens

Domaine Daniel seguinot, Petit Chablis, Burgundy, France $16 the glass

Sileni Estates, The Lodge, Chardonnay, NZ $14 the glass

 


DESSERTS


 

Mercury Bay Creamery cheeses served with bread, butter & onion compote

Arthur Metz, Cuvee Anne Laure, Gewurztraminer, Alsace $15 the glass

Mill's Reef winery, Vintage Port, Hawke's Bay, $14 the glass

 

******

Strawberry gateau

 

******

Blueberry & rose parfait glace

 

******

Assiette gourmande

selection of mini desserts

Chateau Belingard, reserve, Monbazillac dessert wine, South West, France $15 the glass

Sileni Estates, Pourriture Noble, Exceptional Vintage, Marlborough, NZ, $15 the glass

 

 

 

* A deposit is required for group booking (from 6 people)