Our menu changes regularly with seasonal products, and will always feature fresh local fish.
If you are planning a special occasion, we can design a set menu for your needs. With advanced notice, we can cater to most dietary requirements.
Send us an email and we’ll reply with options and ideas.
From 5pm to 6pm
Drinks & French Taste
Garlic butter snails X6
$10
With a glass of French Chardonnay
$20
*****
Selection of 5 French cheeses (for 2 people)
$30
With 2 glasses of Gewurztraminer
$55
You can also enjoy a glass of New Zealand wine, cocktails, beers or any other drinks from our list
DINNER MENU FROM 6PM
Entrée & Main $58
Main & Dessert $56
Entrée & Main & Dessert $76
(prices are per person, no menu sharing thank you !)
Choose your favorite formule
There is a wine matching for every course
*Every meal begins with an "amuse bouche" followed by home made bread & butter
*Extra bread $3
We can provide a kid's menu on demand
NO SURCHARGE ON PUBLIC HOLIDAYS
MENU
ENTREES
Goat cheese, beetroot & pear
tartine
Riesling Arthur Metz, Cuvee Anne Laure, Alsace, France $13 the glass
Amisfield, Dry riesling, Central Otago, NZ $13 the glass
*****
Lemon & nori cured Ora King salmon,
soy gel, sesame & bonito tuile
Pinot Gris Arthur Metz, Cuvee Anne Laure, Alsace, France $13 the glass
Mahi, Pinot Gris, Marlborough, NZ $11 the glass
*****
Twice cooked pork belly
& "apples"
Domaine de la Bastide, Chardonnay, South West, France $11 the glass
Sileni Estates, The Straits ,Sauvignon blanc, Hawke's Bay, NZ $10 the glass
MAINS
Pot au feu
poached beef brisket, seasonal roots, bouillon
mustard & caper berries
Domaine de la Charbonniere, Cote du Rhone, Rhone Valley, France $13 the glass
Misha's Impromptu, Pinot Noir, Central Otago, NZ $15 the glass
*****
Local fish,
bouillabaisse style
Miradou, Cote de Provence rose, Provence, France $11 the glass
Sileni Estates, Cabernet Franc rose, Hawke's Bay, NZ $9,50 the glass
*****
Duck confit
celeriac puree & porcini risotto cake
Domaine Galaman Fitou, Syrah, South West, France $11 the glass
Mill's Reef winery, Reserve syrah, Hawke's Bay, NZ $12 the glass
*****
Parmesan & porcini
risotto
Chateau Villefranche Grave, Bordeaux, France $11 the glass
Alpha Domus, The Foxmoth, Merlot, Hawke's Bay, NZ $11 the glass
DESSERTS
Honey & almond
tarte
*****
Mint & chocolate
sphere
*****
Lemon profiteroles
Chateau Belingard, reserve, Monbazillac dessert wine, South West, France $14 the glass
Mill's Reef winery, Vintage Port, Hawke's Bay, $13 the glass
*********************************************************
Selection of 5 French cheeses served with bread, butter & fruits $30
Arthur Metz, Cuvee Anne Laure, Gewurztraminer, Alsace $14 the glass
You can download our full menu here
