Our menu changes regularly with seasonal products, and will always feature fresh local fish.

If you are planning a special occasion, we can design a set menu for your needs. With advanced notice, we can cater to most dietary requirements.

Send us an email and we’ll reply with options and ideas.

 

From 5pm to 6pm

Drinks & French Taste

Garlic butter snails X6

$10

With a glass of French Chardonnay

$20

 

*****

 

Selection of 2 French cheeses, bread, butter & onion jam

$20

With a glass of French Gewurztraminer

$30

 

*****

 

Half dozen shucked to order Coromandel oysters

$24

With a glass of French sparkling wine

$34

You can also enjoy a glass of New Zealand wine, cocktails, beers or any other drinks from our list



DINNER MENU FROM 6PM

Entrée & Main $60

Main & Dessert $60

Entrée & Main & Dessert $80

(prices are per person, no menu sharing thank you !)

Choose your favorite formule 

There is a wine matching for every course

*Every meal begins with an "amuse bouche" followed by home made bread & butter

*Extra bread $3

We can provide a kid's menu on demand

NO SURCHARGE ON PUBLIC HOLIDAYS


MENU


ENTREES


Octopus

& tomatoes

Domaine de Paris, Côte de Provence rosé, France $12 the glass

Sileni Estates, Cellar selection, Cabernet Franc rosé, Hawke's Bay, NZ $10 the glass

*****

Table smoked Ora King salmon

& peas

Arthur Metz, Cuvée Anne Laurre, Pinot Gris, Alsace, France $14 the glass

Mahi, Pinot Gris, Marlborough, NZ $12 the glass

*****

Paua

garlic & parsley

Domaine La Bastide, Chardonnay, South West, France $12 the glass

Sileni Estates, The Lodge, Chardonnay, Hawke's Bay, NZ $14 the glass

*****

Courgette & parmesan

tart

Arthur Metz, Cuvée Anne Laure, Riesling, Alsace, France, $14 the glass

Amisfiled, dry Riesling, Central Otago, NZ, $14 the glass

 


MAINS


 

Kilogramme Côte de boeuf "for 2"

duck fat potatoes & greens

Château Villefranche Grave, Bordeaux, France $12 the glass

Alpha Domus, The Foxmoth, Merlot, Hawke's Bay, NZ $12 the glass

*****

Locally caught fish,

barley risotto

Arthur Metz, Cuvée Anne Laure, Pinot Gris, Alsace, France $14 the glass

Mahi, Pinot Gris, Marlborough, NZ $12 the glass

 

*****

Lamb provençale daube

ratatouille & panisse

 Domaine Galaman Fitou, Syrah, South West, France $12 the glass

Mill's Reef winery, Reserve syrah, Hawke's Bay, NZ $13 the glass

*****

Haloumi,

almond, beetroot & orange

La Croix de Maunay, Vouvray, Loire Valley, France $13 the glass

Nautilus, Albarino, Marlborough, NZ $15 the glass

 


DESSERTS


 

Selection of 2 French cheeses served with bread, butter & onion jam 

Arthur Metz, Cuvee Anne Laure, Gewurztraminer, Alsace $15 the glass

Mill's Reef winery, Vintage Port, Hawke's Bay, $14 the glass

 

******

Verveine crème brûlée

 pssion fruit macaron

******

Deconstructed Banoffee

******

Mango & lime

tiramisu

Chateau Belingard, reserve, Monbazillac dessert wine, South West, France $15 the glass

Sileni Estates, late harvest Semillon, Hawke's Bay, NZ, $14 the glass

 

 

 

* A deposit is required for group booking (from 6 people)

You can download our full menu here

Download
MENU P&S
Menu complet.pdf
Adobe Acrobat Document 633.5 KB