Our menu changes regularly with seasonal products, and will always feature fresh local fish.

If you are planning a special occasion, we can design a set menu for your needs. With advanced notice, we can cater to most dietary requirements.

Send us an email and we’ll reply with options and ideas.

 



DINNER MENU FROM 5:30 PM

Entrée & Main $60 

Main & Dessert $60 

Entrée & Main & Dessert $80 

(prices are per person, no menu sharing thank you)

Choose your favorite formule 

There is a wine matching for every course

*Every meal begins with an "amuse bouche" followed by home made bread & butter

*Extra bread $3

We can provide a kid's menu on demand

NO SURCHARGE ON PUBLIC HOLIDAYS


MENU

French Classic

Half dozen garlic snails

$10

(not part of the menu, just a little extra to share with friends & family)


ENTREES


 

Coromandel mussel chowder

& Sam's garlic bread

Domaine Seguinot, Petit Chablis, Burgundy, France $16 the glass

Sileni Estates, The Lodge, Chardonnay, Hawke's Bay, NZ $14 the glass

****

Maple cured Ora King salmon,

local feta & leek fondue

Arthur Metz, Cuvee Anne Laure, Riesling, Alsace, France $14 the glass

Amisfield, Dry Riesling, Central Otago, NZ $14 the glass

*****

Shiitakes & tarragon duck croquettes,

onion compote

Mathieu Paquet, Coteaux Bourguignons, Burgundy, France $13 the glass

Saddleback, Peregrine wines, Pinot Noir, Central Otago, NZ $14 the glass

*****

Beetroot & apple

garden

La Croix de Maunay, Vouvray, Loire Valley, France $13 the glass

Nautilus, Albarino, Marlborough, NZ, $15 the glass

 


MAINS


 

Merino Lamb Rump cooked medium, Ras El Hanout,

panisse, roasted tomatoes & pistou

Domaine Galaman, Fitou, Syrah, France $12 the glass

Mill's Reef Winery, Reserve Syrah, Hawke's Bay, NZ $13 the glass

 

*****

Poached locally caught fish, pommes anglaises,

vegetables embeurres & bourride sauce

Domaine de Paris, Cote de Provence rose, Provence, France $12 the glass

Mill's Reef Reserve, Gimblett Gravels, Merlot rose, Hawke's Bay, NZ $13 the glass

 

*****

Haloumi, broccoli, orange

& walnuts

Arthus Metz Cuvee Anne Laure, Pinot Gris, Alsace, France $14 the glass

Mahi, Pinot Gris, Marlborough, NZ $12 the glass

 

*****

 Wagyu brisket  Pot au Feu,

bone marrow & ravigote sauce

Domaine de la Charbonniere, Cote du Rhone, Rhone Valley, France $16 the glass

Alpha Domus, The Foxmoth, Merlot, Hawke's Bay, NZ $12 the glass

 


DESSERTS


 

Mercury Bay Creamery cheeses served with bread, butter & onion compote

Arthur Metz, Cuvee Anne Laure, Gewurztraminer, Alsace $15 the glass

Mill's Reef winery, Vintage Port, Hawke's Bay, $14 the glass

 

*****

Ile flottante & pistachio brittle

 

*****

Rose water creme brulee & berry sorbet

 

******

 

Apple & Feijoa tatin

with yoghurt ice cream

 

Chateau Belingard, reserve, Monbazillac dessert wine, South West, France $15 the glass

Sileni Estates, Late Harvest Semillon, Hawke's Bay, NZ, $15 the glass

 

 

 

* A deposit is required for group booking (from 6 people)