Our menu changes regularly with seasonal products, and will always feature fresh local fish.

If you are planning a special occasion, we can design a set menu for your needs. With advanced notice, we can cater to most dietary requirements.

Send us an email and we’ll reply with options and ideas.

 



DINNER MENU FROM 5:30 PM

Entrée & Main $60

Main & Dessert $60

Entrée & Main & Dessert $80

(prices are per person, no menu sharing thank you !)

Choose your favorite formule 

There is a wine matching for every course

*Every meal begins with an "amuse bouche" followed by home made bread & butter

*Extra bread $3

We can provide a kid's menu on demand

NO SURCHARGE ON PUBLIC HOLIDAYS


MENU

French Classic

Half dozen garlic snails

$10

(not part of the menu, just a little extra to share with friends & family)


ENTREES


Half dozen Shucked to order Te Kouma Bay oysters

(weather permitting)

*****

Braised New Zealand Pork belly

& declination of apples

Chateau Le Grand Verdu, Sauvignon Blanc-Semillom, Bordeaux, France $13 the glass

Sileni Estates, The Straits, Sauvignon Blanc, Marlborough, NZ $11 the glass

*****

Fennel cured Ora King salmon,

flambeed with 69% Absinthe, fennel & creme fraiche salad

Arthur Metz, Cuvée Anne Laurre, Dry Riesling, Alsace, France $14 the glass

Amisfield, Dry Riesling, Central Otago, NZ $14 the glass

*****

Seared Bream Bay paua

cauliflower & truffle oil

Domaine La Bastide, Chardonnay, South West, France $12 the glass

Sileni Estates, The Lodge, Chardonnay, Hawke's Bay, NZ $14 the glass

*****

Smoked goat cheese 

& beetroots (vegetarian)

La Croix de Maunay, Vouvray, Loire Valley, France, $13 the glass

Nautilus, Albarino, Marlborough, NZ, $15 the glass

 


MAINS


 

"Coq au vin"

red wine braised rooster

Domaine Lafond, Cote du Rhone, Rhone Valley, France $14 the glass

Mill's Reef Winery, Reserve Syrah, Hawke's Bay, NZ $13 the glass

*****

"Bouillabaisse"

locally sourced fish soup, aioli & croutons

Domaine de Paris, Cote de Provence rose, Provence, France $12 the glass

Sileni Estates, Cellar Selection, Cabernet Franc rose, Hawke's Bay, NZ $10 the glass

 

*****

"Cassoulet"

duck leg confit, haricots & bacon

Cedre Heritage, Malbec, Cahors, South West, France $12 the glass

Misha's Impromptu, Pinot Noir, Central Otago, NZ $16 the glass

 

*****

Black Angus eye fillet,

confit yams, Brussel sprout & Dijon mustard cream

 Chateau Villefranche Grave, Bordeaux, France $12 the glass

Alpha Domus, The Foxmoth, Merlot, Hawke's Bay, NZ $12 the glass

*****

Crumbed Brie,

honey roasted pumpkin, microgreens & walnuts (vegetarian)

Domaine Daniel seguinot, Petit Chablis, Burgundy, France $16 the glass

Mahi, Pinot Gris, Marlborough, NZ $12 the glass

 


DESSERTS


 

Selection of 2 French cheeses served with bread, butter & onion compote

Arthur Metz, Cuvee Anne Laure, Gewurztraminer, Alsace $15 the glass

Mill's Reef winery, Vintage Port, Hawke's Bay, $14 the glass

 

******

Tonka bean crème brûlée

 

******

"Poire Belle Helene"

poached pear, vanilla ice cream & 72% chocolate sauce

 

******

Rhubarb crumble,

yogurt & rose water ice cream

Chateau Belingard, reserve, Monbazillac dessert wine, South West, France $15 the glass

Sileni Estates, Pourriture Noble, Exceptional Vintage, Marlborough, NZ, $15 the glass

 

 

 

* A deposit is required for group booking (from 6 people)

You can download our full menu here

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Menu complet.pdf
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