Our menu changes regularly with seasonal products, and will always feature fresh local fish.

If you are planning a special occasion, we can design a set menu for your needs. With advanced notice, we can cater to most dietary requirements.

Send us an email and we’ll reply with options and ideas.

 

From 5pm to 6pm

Drinks & Nibbles

Garlic butter snails X6

$10

With a glass of French Chardonnay

$20

 

*****

 

Selection of French cheeses (for 2 people)

$30

With 2 glasses of Gewurztraminer

$55


DINNER MENU FROM 6PM

Entrée & Main $58

Main & Dessert $56

Entrée & Main & Dessert $76

(prices are per person, no menu sharing thank you !)

Choose your favorite formule 

There is a wine matching for every courses

*Every meal begins with an "amuse bouche" followed by home made bread & butter

*Extra bread $3

NO SURCHARGE ON PUBLIC HOLIDAYS


MENU


ENTREES

Goat cheese croquettes

roasted seeds, salad & onion compote

*****

Poached Ora King salmon,

chicken, shiitakes & keffir lime consome

*****

Twice cooked pork belly

kumara & star anise puree, Pastis gel

 

MAINS

250g Silver Fern Reserve striploin

mushroom duxelle, shallots jus & pomme duchesse

 

*****

Local fish,

watercress & pine nuts risotto

 

*****

Braised venison cheeks

porcini ravioles & sage butter

 

*****

Watercress & pine nuts risotto

honey glazed vegetables & pecorino tuile

 

DESSERTS

Smoked pears

 Tatin

*****

Feijoa & chocolate

Sphere

*****

Profiteroles

 

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Selection of French cheeses served with bread, butter & fruits $30

 

You can download our full menu here

Download
MENU
Menu complet.pdf
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