Our menu changes regularly with seasonal products, and will always feature fresh local fish.
If you are planning a special occasion, we can design a set menu for your needs. With advanced notice, we can cater to most dietary requirements.
Send us an email and we’ll reply with options and ideas.
DINNER MENU FROM 5:30 PM
Entrée & Main $60
Main & Dessert $60
Entrée & Main & Dessert $80
(prices are per person, no menu sharing thank you)
Choose your favorite formule
There is a wine matching for every course
*Every meal begins with an "amuse bouche" followed by home made bread & butter
*Extra bread $3
We can provide a kid's menu on demand
NO SURCHARGE ON PUBLIC HOLIDAYS
MENU
French Classic
Half dozen garlic snails
$10
(not part of the menu, just a little extra to share with friends & family)
ENTREES
Coromandel mussel chowder
& Sam's garlic bread
Domaine Seguinot, Petit Chablis, Burgundy, France $16 the glass
Sileni Estates, The Lodge, Chardonnay, Hawke's Bay, NZ $14 the glass
****
Maple cured Ora King salmon,
local feta & leek fondue
Arthur Metz, Cuvee Anne Laure, Riesling, Alsace, France $14 the glass
Amisfield, Dry Riesling, Central Otago, NZ $14 the glass
*****
Shiitakes & tarragon duck croquettes,
onion compote
Mathieu Paquet, Coteaux Bourguignons, Burgundy, France $13 the glass
Saddleback, Peregrine wines, Pinot Noir, Central Otago, NZ $14 the glass
*****
Beetroot & apple
garden
La Croix de Maunay, Vouvray, Loire Valley, France $13 the glass
Nautilus, Albarino, Marlborough, NZ, $15 the glass
MAINS
Merino Lamb Rump cooked medium, Ras El Hanout,
panisse, roasted tomatoes & pistou
Domaine Galaman, Fitou, Syrah, France $12 the glass
Mill's Reef Winery, Reserve Syrah, Hawke's Bay, NZ $13 the glass
*****
Poached locally caught fish, pommes anglaises,
vegetables embeurres & bourride sauce
Domaine de Paris, Cote de Provence rose, Provence, France $12 the glass
Mill's Reef Reserve, Gimblett Gravels, Merlot rose, Hawke's Bay, NZ $13 the glass
*****
Haloumi, broccoli, orange
& walnuts
Arthus Metz Cuvee Anne Laure, Pinot Gris, Alsace, France $14 the glass
Mahi, Pinot Gris, Marlborough, NZ $12 the glass
*****
Wagyu brisket Pot au Feu,
bone marrow & ravigote sauce
Domaine de la Charbonniere, Cote du Rhone, Rhone Valley, France $16 the glass
Alpha Domus, The Foxmoth, Merlot, Hawke's Bay, NZ $12 the glass
DESSERTS
Mercury Bay Creamery cheeses served with bread, butter & onion compote
Arthur Metz, Cuvee Anne Laure, Gewurztraminer, Alsace $15 the glass
Mill's Reef winery, Vintage Port, Hawke's Bay, $14 the glass
*****
Ile flottante & pistachio brittle
*****
Rose water creme brulee & berry sorbet
******
Apple & Feijoa tatin
with yoghurt ice cream
Chateau Belingard, reserve, Monbazillac dessert wine, South West, France $15 the glass
Sileni Estates, Late Harvest Semillon, Hawke's Bay, NZ, $15 the glass
* A deposit is required for group booking (from 6 people)