Our menu changes regularly with seasonal products, and will always feature fresh local fish.

If you are planning a special occasion, we can design a set menu for your needs. With advanced notice, we can cater to most dietary requirements.

Send us an email and we’ll reply with options and ideas.

 

From 5pm to 6pm

Drinks & French Taste

Garlic butter snails X6

$10

With a glass of French Chardonnay

$20

 

*****

 

Selection of 5 French cheeses (for 2 people)

$30

With 2 glasses of Gewurztraminer

$55

You can also enjoy a glass of New Zealand wine, cocktails, beers or any other drinks from our list



DINNER MENU FROM 6PM

Entrée & Main $58

Main & Dessert $56

Entrée & Main & Dessert $76

(prices are per person, no menu sharing thank you !)

Choose your favorite formule 

There is a wine matching for every course

*Every meal begins with an "amuse bouche" followed by home made bread & butter

*Extra bread $3

We can provide a kid's menu on demand

NO SURCHARGE ON PUBLIC HOLIDAYS


MENU


ENTREES

Goat cheese, beetroot & pear

tartine

Riesling Arthur Metz, Cuvee Anne Laure, Alsace, France $13 the glass

Amisfield, Dry riesling, Central Otago, NZ $13 the glass

*****

Lemon & nori cured Ora King salmon,

soy gel, sesame & bonito tuile

Pinot Gris Arthur Metz, Cuvee Anne Laure, Alsace, France $13 the glass

Mahi, Pinot Gris, Marlborough, NZ $11 the glass

*****

Twice cooked pork belly

& "apples"

Domaine de la Bastide, Chardonnay, South West, France $11 the glass

 Sileni Estates, The Straits ,Sauvignon blanc, Hawke's Bay, NZ $10 the glass

MAINS

Pot au feu

poached beef brisket, seasonal roots, bouillon

mustard & caper berries

 Domaine de la Charbonniere, Cote du Rhone, Rhone Valley, France $13 the glass

Misha's Impromptu, Pinot Noir, Central Otago, NZ $15 the glass

*****

Local fish,

bouillabaisse style

Miradou, Cote de Provence rose, Provence, France $11 the glass

Sileni Estates, Cabernet Franc rose, Hawke's Bay, NZ $9,50 the glass

 

*****

Duck confit

celeriac puree & porcini risotto cake

 Domaine Galaman Fitou, Syrah, South West, France $11 the glass

Mill's Reef winery, Reserve syrah, Hawke's Bay, NZ $12 the glass

*****

Parmesan & porcini

risotto

Chateau Villefranche Grave, Bordeaux, France $11 the glass

Alpha Domus, The Foxmoth, Merlot, Hawke's Bay, NZ $11 the glass

 

DESSERTS

Honey & almond

 tarte

*****

Mint & chocolate

sphere

*****

Lemon profiteroles

Chateau Belingard, reserve, Monbazillac dessert wine, South West, France $14 the glass

Mill's Reef winery, Vintage Port, Hawke's Bay, $13 the glass

 

*********************************************************

Selection of 5 French cheeses served with bread, butter & fruits $30

Arthur Metz, Cuvee Anne Laure, Gewurztraminer, Alsace $14 the glass

 

You can download our full menu here

Download
MENU
Menu complet.pdf
Adobe Acrobat Document 681.1 KB