Our menu changes regularly with seasonal products, and will always feature fresh local fish.
If you are planning a special occasion, we can design a set menu for your needs. With advanced notice, we can cater to most dietary requirements.
Send us an email and we’ll reply with options and ideas.
DINNER MENU FROM 5:30 PM
Entrée & Main $60 ($62 from 1st April 2019)
Main & Dessert $60 ($62 from 1st April 2019)
Entrée & Main & Dessert $80 ($82 from 1st April 2019)
(prices are per person, no menu sharing thank you)
Choose your favorite formule
There is a wine matching for every course
*Our price may change in September 2019 as well if our rent goes up
*Every meal begins with an "amuse bouche" followed by home made bread & butter
*Extra bread $3
We can provide a kid's menu on demand
NO SURCHARGE ON PUBLIC HOLIDAYS
MENU
French Classic
Half dozen garlic snails
$10
(not part of the menu, just a little extra to share with friends & family)
ENTREES
Half dozen Shucked to order Te Kouma Bay oysters
(weather permitting)
*****
Coromandel Mussel chowder
& Sam's garlic bread
Chateau Le Grand Verdu, Sauvignon Blanc-Semillom, Bordeaux, France $13 the glass
Sileni Estates, The Straits, Sauvignon Blanc, Marlborough, NZ $11 the glass
****
Ora King salmon carpaccio,
soy gel, wasabi & peas
Domaine Seguinot, Petit Chablis, Bourgogne, France $16 the glass
Amisfield, Dry Riesling, Central Otago, NZ $14 the glass
*****
Seared Tasmanian scallops,
prosciutto & cauliflower
Domaine La Bastide, Chardonnay, South West, France $12 the glass
Sileni Estates, The Lodge, Chardonnay, Hawke's Bay, NZ $14 the glass
*****
Goat cheese & tomato tart
with persillade
Anne Laure Riesling, Alsace, France $14 the glass
Nautilus, Albarino, Marlborough, NZ, $15 the glass
MAINS
Te Mana Lamb Rump, beetroot, polenta,
& green chimichurri
Domaine Galaman, Fitou, Syrah, France $12 the glass
Mill's Reef Winery, Reserve Syrah, Hawke's Bay, NZ $13 the glass
*****
Locally caught fish
with squid ink & lemon risotto
Arthur Metz, Cuvee Anne Laure, Pinot Gris, France $14 the glass
Mahi, Pinot Gris, Marlborough, NZ $12 the glass
*****
Shiitake stuffed free range chicken breast,
pomme anglaise & peas
Mathieu Paquet, Coteaux Bourguignons, Bourgogne, France $13 the glass
Saddleback, Peregrine winery, Pinot Noir, Central Otago, NZ $14 the glass
*****
Angus eye fillet, smoked mushrooms, black garlic butter,
pomme Anna & ratatouille
Chateau Villefranche Grave, Bordeaux, France $12 the glass
Alpha Domus, The Foxmoth, Merlot, Hawke's Bay, NZ $12 the glass
*****
Cauliflower & parmesan croquettes,
truffle oil & microgreens
Domaine Daniel seguinot, Petit Chablis, Burgundy, France $16 the glass
Sileni Estates, The Lodge, Chardonnay, NZ $14 the glass
DESSERTS
Mercury Bay Creamery cheeses served with bread, butter & onion compote
Arthur Metz, Cuvee Anne Laure, Gewurztraminer, Alsace $15 the glass
Mill's Reef winery, Vintage Port, Hawke's Bay, $14 the glass
******
Strawberry gateau
******
Blueberry & rose parfait glace
******
Assiette gourmande
selection of mini desserts
Chateau Belingard, reserve, Monbazillac dessert wine, South West, France $15 the glass
Sileni Estates, Pourriture Noble, Exceptional Vintage, Marlborough, NZ, $15 the glass
* A deposit is required for group booking (from 6 people)