Our menu changes regularly with seasonal products, and will always feature fresh local fish.
If you are planning a special occasion, we can design a set menu for your needs. With advanced notice, we can cater to most dietary requirements.
Send us an email and we’ll reply with options and ideas.
DINNER MENU FROM 5:30 PM
Entrée & Main $60
Main & Dessert $60
Entrée & Main & Dessert $80
(prices are per person, no menu sharing thank you !)
Choose your favorite formule
There is a wine matching for every course
*Every meal begins with an "amuse bouche" followed by home made bread & butter
*Extra bread $3
We can provide a kid's menu on demand
NO SURCHARGE ON PUBLIC HOLIDAYS
MENU
French Classic
Half dozen garlic snails
$10
(not part of the menu, just a little extra to share with friends & family)
ENTREES
Half dozen Shucked to order Te Kouma Bay oysters
(weather permitting)
*****
Braised New Zealand Pork belly
& declination of apples
Chateau Le Grand Verdu, Sauvignon Blanc-Semillom, Bordeaux, France $13 the glass
Sileni Estates, The Straits, Sauvignon Blanc, Marlborough, NZ $11 the glass
*****
Fennel cured Ora King salmon,
flambeed with 69% Absinthe, fennel & creme fraiche salad
Arthur Metz, Cuvée Anne Laurre, Dry Riesling, Alsace, France $14 the glass
Amisfield, Dry Riesling, Central Otago, NZ $14 the glass
*****
Seared Bream Bay paua
cauliflower & truffle oil
Domaine La Bastide, Chardonnay, South West, France $12 the glass
Sileni Estates, The Lodge, Chardonnay, Hawke's Bay, NZ $14 the glass
*****
Smoked goat cheese
& beetroots (vegetarian)
La Croix de Maunay, Vouvray, Loire Valley, France, $13 the glass
Nautilus, Albarino, Marlborough, NZ, $15 the glass
MAINS
"Coq au vin"
red wine braised rooster
Domaine Lafond, Cote du Rhone, Rhone Valley, France $14 the glass
Mill's Reef Winery, Reserve Syrah, Hawke's Bay, NZ $13 the glass
*****
"Bouillabaisse"
locally sourced fish soup, aioli & croutons
Domaine de Paris, Cote de Provence rose, Provence, France $12 the glass
Sileni Estates, Cellar Selection, Cabernet Franc rose, Hawke's Bay, NZ $10 the glass
*****
"Cassoulet"
duck leg confit, haricots & bacon
Cedre Heritage, Malbec, Cahors, South West, France $12 the glass
Misha's Impromptu, Pinot Noir, Central Otago, NZ $16 the glass
*****
Black Angus eye fillet,
confit yams, Brussel sprout & Dijon mustard cream
Chateau Villefranche Grave, Bordeaux, France $12 the glass
Alpha Domus, The Foxmoth, Merlot, Hawke's Bay, NZ $12 the glass
*****
Crumbed Brie,
honey roasted pumpkin, microgreens & walnuts (vegetarian)
Domaine Daniel seguinot, Petit Chablis, Burgundy, France $16 the glass
Mahi, Pinot Gris, Marlborough, NZ $12 the glass
DESSERTS
Selection of 2 French cheeses served with bread, butter & onion compote
Arthur Metz, Cuvee Anne Laure, Gewurztraminer, Alsace $15 the glass
Mill's Reef winery, Vintage Port, Hawke's Bay, $14 the glass
******
Tonka bean crème brûlée
******
"Poire Belle Helene"
poached pear, vanilla ice cream & 72% chocolate sauce
******
Rhubarb crumble,
yogurt & rose water ice cream
Chateau Belingard, reserve, Monbazillac dessert wine, South West, France $15 the glass
Sileni Estates, Pourriture Noble, Exceptional Vintage, Marlborough, NZ, $15 the glass
* A deposit is required for group booking (from 6 people)
You can download our full menu here
