Our menu changes regularly with seasonal products, and will always feature fresh local fish.

If you are planning a special occasion, we can design a set menu for your needs. With advanced notice, we can cater to most dietary requirements.

Send us an email and we’ll reply with options and ideas.

 

From 5pm to 6pm

Drinks & French Taste

Garlic butter snails X6

$10

With a glass of French Chardonnay

$20

 

*****

 

Selection of 2 French cheeses, bread, butter & onion jam

$20

With a glass of French Gewurztraminer

$30

 

*****

 

Half dozen shucked to order Coromandel oysters

$24

With a glass of French sparkling wine

$34

You can also enjoy a glass of New Zealand wine, cocktails, beers or any other drinks from our list



DINNER MENU FROM 6PM

Entrée & Main $58

Main & Dessert $56

Entrée & Main & Dessert $76

(prices are per person, no menu sharing thank you !)

Choose your favorite formule 

There is a wine matching for every course

*Every meal begins with an "amuse bouche" followed by home made bread & butter

*Extra bread $3

We can provide a kid's menu on demand

NO SURCHARGE ON PUBLIC HOLIDAYS


MENU


ENTREES


Seared Coromandel scallops,

beetroot & raspberry puree, pistachios

Le Grand Verdus, Sauvignon blanc-Semillon, Bordeaus, France $12 the glass

Sileni Estates, The Straits, Sauvignon blanc, NZ $10 the glass

*****

 Octopus,

piperade & aioli

Domaine d eParis, Cote de Provence rose, Provence, France $11 the glass

Cabernet Franc Rose, Sileni Estates, Hawke's Bay, NZ $9,50 the glass

*****

Avocado parfait glace

textures of yogurt & oranges

La Croix de Maunay, Vouvray, Loire Valley, France $12 the glass

Nautilus, Albarino, Marlborough, NZ $14 the glass

 


MAINS


 

Pork belly, Ora King salmon terrine,

goat cheese croquettes & poached oyster

Mathieu Paquet, Coteaux Bourguignons, Burgundy, France $12 the glass

Catalina Sounds, Pinot Noir, Marlborough, NZ $14 the glass

*****

Local fish,

asparagus, lemon & saffron potatoes, oyster espuma

Domaine la Bastide, Chardonnay, South West, France $11 the glass

Sileni Estates, The Lodge, Hawke's Bay, NZ $13 the glass

 

*****

Lamb rump, ratatouille

smoked potatoes & jus corse

 Domaine Galaman Fitou, Syrah, South West, France $11 the glass

Mill's Reef winery, Reserve syrah, Hawke's Bay, NZ $12 the glass

*****

Ricotta gnudi, courgettes, tomato

& roquette pesto

Arthur Metz, Cuvee Anne Laure, Riesling, Alsace, France $13 the glass

Amisfield, Riesling, Central Otago, NZ $13 the glass

 


DESSERTS


 

Selection of 2 French cheeses served with bread, butter & onion jam 

Arthur Metz, Cuvee Anne Laure, Gewurztraminer, Alsace $14 the glass

Mill's Reef winery, Vintage Port, Hawke's Bay, $13 the glass

 

******

Lemon tart

 & matcha meringue

******

Blueberries

yogurt & mint

******

Creme caramel

& strawberries

Chateau Belingard, reserve, Monbazillac dessert wine, South West, France $14 the glass

Sileni Estates, late harvest Semillon, Hawke's Bay, NZ, $13 the glass

 

 

 

* A deposit is required for group booking (from 6 people)

You can download our full menu here

Download
MENU P&S
Menu complet.pdf
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