Our menu changes regularly with seasonal products, and will always feature fresh local fish.
If you are planning a special occasion, we can design a set menu for your needs. With advanced notice, we can cater to most dietary requirements.
Send us an email and we’ll reply with options and ideas.
From 5pm to 6pm
Drinks & French Taste
Garlic butter snails X6
$10
With a glass of French Chardonnay
$20
*****
Selection of 2 French cheeses, bread, butter & onion jam
$20
With a glass of French Gewurztraminer
$30
You can also enjoy a glass of New Zealand wine, cocktails, beers or any other drinks from our list
DINNER MENU FROM 6PM
Entrée & Main $58
Main & Dessert $56
Entrée & Main & Dessert $76
(prices are per person, no menu sharing thank you !)
Choose your favorite formule
There is a wine matching for every course
*Every meal begins with an "amuse bouche" followed by home made bread & butter
*Extra bread $3
We can provide a kid's menu on demand
NO SURCHARGE ON PUBLIC HOLIDAYS
MENU
ENTREES
Coromandel scallops, pea meringue
& cauliflower
Domaine de la Bastide, Chardonnay, South West, France $11 the glass
Sileni Estates, The Lodge, Chardonnay, NZ $13 the glass
*****
Ora King salmon,
tartare
Pinot Gris Arthur Metz, Cuvee Anne Laure, Alsace, France $13 the glass
Mahi, Pinot Gris, Marlborough, NZ $11 the glass
*****
Avocado parfait glace
textures of yogurt & oranges
La Croix de Maunay, Vouvray, Loire Valley, France $12 the glass
Nautilus, Albarino, Marlborough, NZ $14 the glass
MAINS
Beef Carbonade
pomme Anna, endives & apples
Trois Monts, Special degustation beer, Flandres, France $10 the glass
Coromandel Brewing Company, Red Code, red ale, Hahei, NZ $15 the glass
*****
Local fish,
bouillabaisse style
Miradou, Cote de Provence rose, Provence, France $11 the glass
Sileni Estates, Cabernet Franc rose, Hawke's Bay, NZ $9,50 the glass
*****
Seared lamb loin, creamed chick peas
cumin, mint gel & burnt carrots
Domaine Galaman Fitou, Syrah, South West, France $11 the glass
Mill's Reef winery, Reserve syrah, Hawke's Bay, NZ $12 the glass
*****
Ricotta gnuddi, mushroom, creme fraiche
blue cheese & sage
Arthur Metz, Cuvee Anne Laure, Gewurztraminer, Alsace, France $13 the glass
Amisfield, Riesling, Central Otago, NZ $13 the glass
DESSERTS
Selection of 2 French cheeses served with bread, butter & onion jam
Arthur Metz, Cuvee Anne Laure, Gewurztraminer, Alsace $14 the glass
Mill's Reef winery, Vintage Port, Hawke's Bay, $13 the glass
******
Mango, matcha sponge
& dark chocolate
******
Melon, liquorice, Midori gel
& lemon sorbet
******
Creme caramel, white chocolate macaron
& pomegranate
Chateau Belingard, reserve, Monbazillac dessert wine, South West, France $14 the glass
Sileni Estates, late harvest Semillon, Hawke's Bay, NZ, $13 the glass
You can download our full menu here
