Our menu changes regularly with seasonal products, and will always feature fresh local fish.
If you are planning a special occasion, we can design a set menu for your needs. With advanced notice, we can cater to most dietary requirements.
Send us an email and we’ll reply with options and ideas.
DINNER MENU FROM 5:30 PM
Entrée & Main $62
Main & Dessert $62
Entrée & Main & Dessert $82
(prices are per person, no menu sharing thank you)
Choose your favorite formule
There is a wine matching for every course
*Every meal begins with an "amuse bouche" followed by home made bread & butter
We can provide a kid's menu on demand
NO SURCHARGE ON PUBLIC HOLIDAYS
MENU
French Classic
Half dozen garlic snails $12
Albert Bichot, Bourgogne Aligote $14 the glass
(not part of the menu, just a little extra to share with friends & family)
ENTREES
Sous vide octopus,
carrots & cumin puree, aioli
Chateau le Grand Verdu, Sauvignon blanc-Semillon, Bordeaux, France $13 the glass
Sileni Estates, The Straits, Sauvignon blanc, Marlborough, NZ $11 the glass
****
Lemon cured Ora King salmon,
Jerusalem artichoke cream & parsley oil
Arthur Metz, Cuvee Anne Laure, Riesling, Alsace, France $14 the glass
Amisfield, Dry Riesling, Central Otago, NZ $14 the glass
*****
Duck liver terrine,
onion compote, brioche & caperberries
Domaine de Paris, Cote de Provence rose, Provence, France $12 the glass
Mill's Reef reserve, Gimblett Gravels, Merlot rose, Hawke's Bay, NZ $13 the glass
*****
Green pea
cheese cake
La Croix de Maunay, Vouvray, Loire Valley, France $13 the glass
Nautilus, Albarino, Marlborough, NZ, $15 the glass
MAINS
Merino Lamb Rump served medium,
gnocchi, raw fennel & liquorice jus
Chateau Tourens, Minervois, Sud Est, France $12 the glass
Mill's Reef Winery, Reserve Syrah, Hawke's Bay, NZ $13 the glass
*****
Locally caught fish, potato ecrase,
avocado, pistachio & citrus salsa
Arthur Metz, Cuvee Anne Laure, Pinot Gris, Alsace, France $14 the glass
Mahi, Pinot Gris, Marlborough, NZ $12 the glass
*****
Goat cheese & risotto croquettes,
cauliflower puree & truffle oil
Alexandre Burgaud, Beaujolais Villages, Gamay, Bourgogne, France $14 the glass
Peregrine, Saddleback, Pinot Noir, Central Otago, NZ $14 the glass
*****
Wagyu brisket Pot au Feu,
bone marrow & ravigote sauce
Domaine de la Charbonniere, Cote du Rhone, Rhone Valley, France $16 the glass
Alpha Domus, The Foxmoth, Merlot, Hawke's Bay, NZ $12 the glass
DESSERTS
Mercury Bay Creamery cheeses served with bread, butter & onion compote
Arthur Metz, Cuvee Anne Laure, Gewurztraminer, Alsace $15 the glass
Mill's Reef winery, Vintage Port, Hawke's Bay, $14 the glass
*****
Allan's textured "Espresso Martini"
*****
Pineapple & coconut bubble
******
White chocolate,
rose, rhubarb & yoghurt ice cream
Chateau Jolys, dessert wine, Manseng, Jurancon, France $15 the glass
Sileni Estates, Late Harvest Semillon, Hawke's Bay, NZ, $15 the glass
* A deposit is required for group booking (from 6 people)
