Our menu changes regularly with seasonal products, and will always feature fresh local fish.

If you are planning a special occasion, we can design a set menu for your needs. With advanced notice, we can cater to most dietary requirements.

Send us an email and we’ll reply with options and ideas.



Entrée & Main $60

Main & Dessert $60

Entrée & Main & Dessert $80

(prices are per person, no menu sharing thank you !)

Choose your favorite formule 

There is a wine matching for every course

*Every meal begins with an "amuse bouche" followed by home made bread & butter

*Extra bread $3

We can provide a kid's menu on demand



French Classic

Half dozen garlic snails


(not part of the menu, just a little extra to share with friends & family)


Half dozen Scucked to order Te Kouma Bay oysters

(weather permitting)


Pork belly

& water chesnut poelee

Chateau Le Grand Verdu, Sauvignon Blanc-Semillom, Bordeaux, France $13 the glass

Sileni Estates, The Straits, Sauvignon Blanc, Marlborough, NZ $11 the glass


Table smoked Ora King salmon

& peas

Arthur Metz, Cuvée Anne Laurre, Pinot Gris, Alsace, France $14 the glass

Mahi, Pinot Gris, Marlborough, NZ $12 the glass



garlic & parsley

Domaine La Bastide, Chardonnay, South West, France $12 the glass

Sileni Estates, The Lodge, Chardonnay, Hawke's Bay, NZ $14 the glass


Goat cheese croquettes,

beetroot & green apple

La Croix de Maunay, Vouvray, Loire Valley, France, $13 the glass

Nautilus, Albarino, Marlborough, NZ, $15 the glass




Côte de boeuf "for 2 persons"

seasonal vegetables, panisse & sauce vigneronne

Mathieu Paquet, Coteaux Bourguignons, Burgundy, France $13 the glass

Saddleback, Peregrine, Pinot Noir, Central Otago, NZ $14 the glass


Locally caught fish,

soupe de poissons, red potatoes & clams

Domaine de Paris, Cote de Provence rose, Provence, France $12 the glass

Sileni Estates, Cellar Selection, Cabernet Franc rose, Hawke's Bay, NZ $10 the glass



Duck confit,

pumpkin & orange puree, leek & candied walnuts

Domaine de la Charbonniere, Cote du Rhone, Rhone Valley, France $14 the glass

Mill's Reef winery, Reserve Syrah, Hawke's Bay, NZ $13 the glass



Lamb blanquette,

carrots, mushrooms, vitelottes & onions

 Chateau Villefranche Grave, Bordeaux, France $12 the glass

Alpha Domus, The Foxmoth, Merlot, Hawke's Bay, NZ $12 the glass


Gnudi, sage, pecorino, truffle oil,

pear & almonds

Arthur Metz, Cuvee Anne Laure, dry Riesling, Alsace, France $14 the glass

Amisfield, dry Riesling, Central Otago, NZ $14 the glass




Selection of 2 French cheeses served with bread, butter & onion jam 

Arthur Metz, Cuvee Anne Laure, Gewurztraminer, Alsace $15 the glass

Mill's Reef winery, Vintage Port, Hawke's Bay, $14 the glass



Orange crème brûlée



Deconstructed Banoffee



Pain Perdu

cinnamon ice-cream & caramelized apple

Chateau Belingard, reserve, Monbazillac dessert wine, South West, France $15 the glass

Sileni Estates, Pourriture Noble, Exceptional Vintage, Marlborough, NZ, $15 the glass




* A deposit is required for group booking (from 6 people)

You can download our full menu here

Menu complet.pdf
Adobe Acrobat Document 685.5 KB