Samuel Goslin, chef and owner, makes deliciously good food, prepared simply, from the finest New Zealand ingredients. We feel very lucky to be located in  Hawke's  Bay, the garden of

New Zealand.

 

In Poivre & Sel Restaurant you will experience authentic fine French cuisine with a kiwi twist, 100% home made,  cooked only with fresh ingredients and mostly locals. If you are a wine enthusiast, you have to try our French wines from Burgundy, Champagne, Côtes du Rhône, Alsace and Bordeaux, and of course the wonderful local wines.