Samuel Goslin, chef and owner, makes deliciously good food, prepared simply, from the finest local ingredients. We feel very lucky to be located in the Coromandel Peninsula, home of excellent seafood.

 

In Poivre & Sel Restaurant you will experience authentic fine French cuisine, 100% home made,  cooked only with fresh ingredients. If you are a wine enthusiast, you have to try our French wines from Burgundy, Champagne, Côtes du Rhône, Alsace and Bordeaux, as well as the best New Zealand wines.