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The French fine dining experience

Events

SCALLOPS DEGUSTATION

Friday 20th September 2019

ON BOOKING ONLY

Scallops degustation menu

$90 per person

Menu in progress

Poivre et Sel

2 Mill road

Whitianga, 3510

New Zealand

(+64) 7 866 00 53

info@poivresel.co.nz

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